Buy durian
Learn more about our business and buy durian by contacting us
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Buy durian
Rent and buy durian fruit using lease monthly payment for 8 to 10 months
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Harvest
We harvest the durian in thailand and cut it whenever you want depending on your preferences.
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Delivery
Shipping takes 2 days with a guarantee of 25kg of durian delivered to your doorstep
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Reimbursed
If your fruit is damaged or not as you wished, we will refund you completely
Buy durian fruit
Renting branches and pre-booking allows for better management of the fruit as it ripens at different times
Harvest date to be chosen
The advantage is that the customer can choose the exact day they wish to receive their fruit to ensure it is perfectly ripe to their liking.
Home delivery and Customer service
We provide progress updates every 2 months on the growth of your fruit, and guarantee a delivery of 25kg directly to your doorstep.
Buy Durian fruit - The King of Fruits
When we think about producing and buy durian in our farm, we talk about the Monthong Durian. Often referred to as the “King of Fruits,” the Monthong durian is a tropical fruit cherished for its exceptional qualities and health benefits. Originating from Southeast Asia, particularly Thailand, this exotic fruit has captured the attention of fruit enthusiasts worldwide and became . Here are some key benefits of this exotic fruit:
- Exquisite Flavor and Aroma: The Monthong Durian offers a creamy, sweet, and slightly bitter taste with an intense and captivating aroma.
- Boosts Immunity: The vitamin C content strengthens the immune system, aiding in the body’s defense against infections and illnesses and supporting overall health.
History
Durian is a tropical fruit widely grown in Southeast Asia, particularly Thailand. Known for its distinctive aroma and flavor, durian has become a popular ingredient in Thai cuisine and a significant contributor to the country’s agricultural sector and that is the reason why you should buy durian. In this essay, we explore the characteristics of durian cultivation in Thailand, its economic significance and its cultural significance in Thai society.
Growing durian in Thailand requires specific climatic and soil conditions. The fruit thrives in warm, humid climates, with average temperatures ranging from 22 to 32°C. The soil must be well-drained and rich in nutrients, with a pH between 5.0 and 6.5. Popular durian varieties grown in Thailand include Monthong, Chanee and Kan Yao. These varieties are known for their large size, sweet flesh and thick, creamy texture. To ensure optimum growth and yield, Thai farmers use various cultivation techniques such as grafting and pruning. Grafting involves joining a cutting from a mature durian to a seedling rootstock to produce a new tree with desirable characteristics. Pruning removes unwanted branches and leaves to promote healthy growth and fruit development.
Durian cultivation makes a significant contribution to Thailand’s agricultural sector. According to the Thai Department of Agriculture, durian is one of the country’s top ten fruit crops, with over 700,000 tons produced each year. The industry generates significant income for farmers and processors, with exports accounting for a large part of the durian market. Thai durian exports have grown significantly in recent years, with China the largest importer. In 2019, Thailand exported over 400,000 tons of durian, worth around 17 billion baht (US$550 million). The industry provides employment opportunities for thousands of Thai workers, from farm hands to processing plant employees.
The durian is not only a popular fruit in Thai cuisine, it also has cultural and religious significance in Thai society. In Thai culture, the durian is known as the “king of fruits” and is often associated with royalty and prosperity. It is also believed to possess medicinal properties and is used in traditional Thai medicine to treat a variety of ailments. Durian is also celebrated at various festivals and events throughout Thailand. The annual durian festival in the province of Chanthaburi attracts thousands of visitors who come to taste the fruit and enjoy the cultural performances. In addition, durian is a popular offering in Buddhist temples during religious ceremonies.
In conclusion, durian cultivation is an essential part of Thailand’s agricultural sector, providing economic opportunities for farmers and processors, and contributing to the country’s export market. The fruit’s cultural significance in Thai society is also evident in its use in cooking, traditional medicine and religious practices. As the industry continues to grow, durian will undoubtedly remain a vital part of Thailand’s cultural and economic landscape. Do not hesitate to contact us to try and buy durian in Thailand.
Frequently asked questions
1. How to grow durian in Thailand ?
To understand how to grow durians in Thailand you have to understand that durian requires careful attention, patience, and a deep understanding of the fruit’s requirements. By following proper cultivation practices and implementing effective post-harvest handling, farmers can continue to contribute to Thailand’s reputation as a top durian producer.
2. Best types of durian in Thailand
Thailand’s reputation as a durian paradise is well-deserved, thanks to its exceptional durian varieties and the expertise of local farmers. From the renowned Monthong durian to the aromatic Puangmanee, each variety offers a distinct taste and experience.
To learn more in details about the differences between durians, read our “Best types of durian” article and contact us if you like to buy durian fruit.
3. When is durian season in Thailand ?
The durian season in Thailand, typically from May to July, presents the perfect opportunity to explore the diverse world of durians. Thailand’s reputation as a durian paradise is well-deserved, thanks to its exceptional durian varieties and the expertise of local farmers.
Learn more about this subject by checking out our “Durian season in Thailand” article
4. How to eat durian ?
Durian is widely recognized for its distinctive appearance, large size, and most notably, its pungent aroma. Durian can be eaten fresh in a variety of ways. When ripe, the fruit is opened by cutting away its thick, thorny shell. Inside, there are several sections filled with creamy, fleshy pulp. Each section contains an edible, oval-shaped seed.
For a more in-depth understanding of how to open and enjoy this fruit, we invite you to read our article entitled “How to eat durian”.
5. Where to eat durian in Thailand ?
Durian fruit is a very popular fruit in Thailand, and is often offered in durian-growing areas such as Chanthaburi province, Rayong, and Nonthaburi. You can enjoy durian directly from Thailand thanks to our service offering this fruit grown by our local farmers. Place your order now and buy durian to enjoy this delicious tropical specialty.
6. How to get durian fruit ?
To enjoy the best durian in Thailand, our service offers you a practical solution. We work closely with our local farmers to guarantee the highest quality durian production. By using our service, you benefit from a special offer reserved for our customers, enabling you to enjoy authentic Thai durian directly at home.
Contact us now to order and buy durian fruit.
7. What is monthong durian ?
Monthong durian is distinguished from other durian varieties by its imposing size, soft, sweet flesh and creamy texture. It’s one of the most popular varieties because of its delicious taste and balanced flavor. Fertile soil and the expertise of local farmers contribute to the province’s reputation for Monthong durian cultivation.
8. How long for durian to grow ?
Fruit ripening time also varies according to durian variety, but can take an average of 3 to 4 months after flowering. Once grown and harvested, durian has a relatively short shelf life. In general, a fresh durian can be eaten within 2 to 5 days.